Wining and dining is a highlight of any cruise and the four-course candlelight dinners are a special treat.
The menus on board Louisa are of the very highest quality and include hand-picked wines.
The menu is international in flavour, although our chef is very keen on the French cuisine. Excellent coffee, a full range of teas and delicious home-made cakes and biscuits.
Breakfast is a slow affair; we offer a full English breakfast, eggs anyway you want, toast, jams, cereals, yogurt and fruit. Lunch is light delight; two delicious courses served with wine, including pâtés, cheeses, cold meats, tarts, terrines and puddings.
Dinners are always plated with at least four courses and complementary wines. All meals and drinks taken on board are included, and can be enjoyed on the sun deck or in the comfort of the lounge.
On-board bar;
House wines, beer, gin, vodka, whiskey, brandy, port, baileys, non-alcoholic drinks.
Sample Menu:
English Breakfast:
Sausage, Bacon, Tomato, Mushrooms, Eggs (Fried, Scrambled, Poached or Boiled), Jams, Cereals, Yogurts, Juices & Fruit.
Buffet Lunch:
Potato & Egg Salad with Watercress
Baby Spinach, Parmesan & Crouton Salad
Melon Cucumber & Beef Tomato Salad
Four Cheese & Tomato Quiche
Salmon Fish Cakes
Dinner:
Entree:
Caramelized Onion Goats Cheese & Pear Tart
Main:
Rack of Lamb
Roast Potatoes, Steamed Broccoli & Red Current, Red Wine Jus
Dessert:
Sticky Date Pudding with Brandy Toffee Sauce & Cream Cheese
